100% Cow’s Milk; Un-pasteurized; Long Aged; Made in France
One half-pound wedge.
Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté traditional province of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tons annually. The cheese is made in wheel, each between 40 cm and 70 cm in diameter, and around 10 cm in height.
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