100% Cow’s Milk; Long Aged; Made in WI
One half-pound wedge.
Basil & Olive Oil Asiago is an Italian inspired farmstead cheese made from pasteurized cow’s milk, which has been hand-rubbed with basil and extra-virgin olive oil. It tastes like a cross between Parmesan and sharp white Cheddar with a savory high note complementing the rich, herbal flavor.
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