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MountainTop 1/2lb

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Creamy, mild and rich, MountainTop is perhaps one of our most innovative cheeses. This cheese takes the classic pyramid Valencay shape yet uses blue as a ripening agent instead of the traditional ash. This is our single-most awarded cheese and we couldn’t be prouder.
➤ Melt on sandwiches, burgers or grilled veggies
➤ Try pairing with a Reisling or Sauvignon Blanc, charcuterie and a drizzle of honey
➤ Cut off the top rind and scoop out when ripe


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