Next time you’re in a forest full of spruce trees, take a deep breath. That’s the subtle aroma you’ll get from this spoonable, spreadable, spruce-bark wrapped softie that’s aged and awesome.
➤ Bake at 350°F until melted and pour over/mix with roasted potatoes or wild mushrooms
➤ Try pairing with a Pinot Noir or an oaky white wine with candied nuts or honeycomb
➤ The star of any cheeseplate, serve Spruce Reserve with crostini, pickled veggies and a spicy jelly or jam
➤ Try using the top rind on pizza! Baking the rind mellows out the sharp flavor
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