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Manchego Semicurado (Miguel and Valentino) 1/2lb

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00% Sheep’s Milk; Long Aged; Made in Spain

One half-pound wedge.

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.


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