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Cowgirl Creamery Mt Tam

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Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products. Farm / Company: Cowgirl Creamery Cheesemaker: Petaluma Team Proprietor: Sue Conley & Peggy Smith City, State: Petaluma, CA Region: West Country: USA Milk Type: Cow Milk Treatment: Pasteurized Rennet: Vegetarian Rind: Bloomy Texture: Soft Aging: 3 weeks Size(s): 10 ounces


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