Cabra La Mancha 1/2lb

100% Goat’s Milk; Washed Rind; Made in MD

One half-pound wedge.

Cabra La Mancha was inspired by cheeses produced high in the Pyrenee mountains of northern Spain’s Basque region. As they age for 90 days, our crafters hand wash and flip each one of these brined orange beauties over and over again until they’re ready. Bello!